Gather around a table made for sharing.

Our signature berbere chicken stew with a seasoned egg, served with fresh injera.

Tender sautéed beef in awaze, rosemary and green chilli, finished over a high flame.

Hand-minced seasoned beef with mitmita and niter kibbeh; ask for it leb leb or fully cooked.

Slow-braised beef in a glossy, aromatic berbere sauce with a generous side of injera.

A colourful shared platter of our vegetarian favourites on soft, tangy injera.

Silky ground chickpea stew with garlic, onion and a slow bloom of Ethiopian spices.

Red lentils simmered in berbere until rich, warming and beautifully fragrant.

Gentle split peas with turmeric, ginger and niter kibbeh.

Torn flatbread folded with spiced butter and berbere, a beloved Ethiopian breakfast.

Three crisp pastry parcels filled with warmly spiced lentils and herbs.

Injera ribbons stirred through a richly seasoned tomato and berbere sauce.

Freshly roasted and brewed Ethiopian coffee, served black from the jebena.

A short Ethiopian espresso softened with a cloud of milk foam.

Layered avocado, mango and papaya juice — cool, silky and sunny.

A fragrant cup of Ethiopian tea with warming whole spices.

Ice-cold Pepsi, the classic soft drink with your meal.

Sparkling Ambo mineral water — crisp, local and refreshing.